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Sashimi of Bigfin Reef Squid

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $10

재료

  • Seafood

    • 🦑 1 squid (200g)

  • Herbs

    • 2 shiso leaves

  • Condiments

    • 1 tbsp soy sauce
    • 5g wasabi

단계

1

Trim the stems off the shiso leaves.

2

Make a cut in the center of the squid and open it. Remove the cartilage and guts, then wash the body thoroughly and pat dry.

3

Peel off the fin and remove the thin membrane. Cut the squid into two equal parts.

4

Slice the squid into thin strips, plate it, and serve with soy sauce, shiso leaves, and wasabi.

영양 성분

1인분당

🔥

150

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡 팁

Use the freshest squid possible for the best taste.Chill the squid briefly before slicing for easier handling.Pair with a light sake for a traditional Japanese dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.