
Satoimo and Beef Sweet and Spicy Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Satoimo and Beef Sweet and Spicy Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Main Ingredients
- 🥩 150g sliced beef
- 200g frozen satoimo (taro)
- 🍄 100g enoki mushrooms
- 🧅 Chopped green onion, as needed
Cooking Oil
- 1/2 tbsp sesame oil
Marinade
- 1 tbsp sake
- 🧂 A pinch of salt
- 1 tbsp cornstarch
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
단계
Defrost the frozen satoimo. Trim the enoki mushrooms and cut them into thirds.
In a bowl, mix the beef with sake and salt, then coat with cornstarch.
Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until it separates and begins to cook.
Add the satoimo and enoki mushrooms to the pan. Stir-fry until coated with oil, then add the seasoning mixture and cook until thickened.
Serve the stir-fry on a plate and garnish with chopped green onion.
영양 성분
1인분당🔥
350
칼로리
- 20g단백질
- 30g탄수화물
- 15g지방
💡 팁
Use frozen satoimo to save time on peeling and prepping.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair the dish with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.