Peel the satoimo and cut them into halves.

Add 1.5 tbsp salt to water, rub the satoimo to remove slime, and rinse thoroughly 2-3 times.

Place satoimo in a microwave-safe bowl, add water, cover with plastic wrap, and microwave at 600W for 5 minutes.

Cut king oyster mushrooms into 2cm pieces.

Cut the onion into halves horizontally and chop into rough thirds vertically.

Cut chicken into bite-sized pieces and sprinkle with a pinch of salt.

Heat salad oil in a frying pan, add chicken and mushrooms, and stir-fry until the color changes.

Add onion and satoimo, stir-fry until softened.