Satoimo and Octopus Ginger Rice

Name: Satoimo and Octopus Ginger Rice
Total time: 60 min
Yield: 3 인분
Ingredients: 🍚 1 cup soaked rice; 🐙 80g boiled octopus; 3 pieces peeled taro (150g); 1/2 piece julienned ginger; 1/4 bunch chopped mitsuba; 💧 Enough water to reach rice cooker line; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/4 tsp Japanese dashi powder

비용 $8, 절약하다 $12

출처: Recommended by CookPal

60 Min
3 인분
$8

Satoimo and Octopus Ginger Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

60 Min
3 인분
$8

재료

Rice
- 🍚 1 cup soaked rice
Seafood
- 🐙 80g boiled octopus
Vegetables
- 3 pieces peeled taro (150g)
- 1/2 piece julienned ginger
- 1/4 bunch chopped mitsuba
Liquids
- 💧 Enough water to reach rice cooker line
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/4 tsp Japanese dashi powder

단계

Cut boiled octopus into 1cm slices.

Peel taro, cut into bite-sized pieces, and rinse in water until clear. Drain well.

Julienne ginger and chop mitsuba into bite-sized pieces.

Add soaked rice, seasonings, and water to rice cooker. Flatten rice evenly, then layer octopus and taro on top. Cook as usual.

Once cooked, gently mix rice and serve in bowls. Garnish with ginger and mitsuba.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
45g
탄수화물
2g
지방

💡 팁

Use fresh octopus for better flavor.Adjust soy sauce and dashi powder to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.