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Satoimo with Cod Roe

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 4 pieces satoimo (Japanese taro)

  • Seafood

    • 1 piece cod roe

  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 1 tsp salt

  • Herb

    • 🧅 Chopped green onion, as needed

단계

1

Peel the satoimo and cut into bite-sized pieces. Sprinkle with 1 tsp of salt, rub to remove slime, rinse thoroughly with water, and drain.

2

Place the satoimo in a microwave-safe container and heat at 600W for 3 minutes until a skewer can easily pierce through.

3

Make a slit in the cod roe skin and extract the contents.

4

In a bowl, mix the satoimo, cod roe, and mayonnaise. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

This dish pairs well with sake or beer.You can substitute green onion with parsley for a different flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.