CookPal AI
recipe image

Sautéed Broad Beans and Bacon with Pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 8 pods broad beans

  • Meat

    • 2 slices bacon

  • Spices

    • 🧄 1 clove garlic, minced
    • 🧂 Salt and pepper to taste
    • 🧂 Black pepper to taste

  • Oil

    • 1/2 tbsp olive oil

단계

1

Remove broad beans from pods and peel the thin skin. Mince the garlic and cut bacon into 1cm strips.

2

Boil water in a pot, add a pinch of salt, and cook the broad beans for about 2 minutes. Drain the water.

3

Heat olive oil in a frying pan over medium-low heat. Add garlic and bacon, sauté until crispy. Add the broad beans and stir-fry briefly. Season with salt and pepper, then plate and sprinkle black pepper on top.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh broad beans for the best flavor.Adjust the amount of black pepper based on your spice preference.Serve as a side dish or pair with crusty bread for a light meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.