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Sautéed Sausage and Cabbage with Mustard

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🌭 5 sausages
    • 🥬 150g cabbage
    • 🍄 1 king oyster mushroom (40g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 🧂 1/2 tbsp soy sauce
    • 🌾 1 tbsp grain mustard

단계

1

Cut the cabbage and king oyster mushroom into bite-sized pieces. Mix the soy sauce and grain mustard in a bowl.

2

Slice the sausages diagonally into three equal pieces.

3

Heat the salad oil in a frying pan over medium heat. Add the sausages and sauté until browned. Add the cabbage and king oyster mushroom, and stir-fry until softened. Finally, add the mixed seasonings and stir to combine.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 10g
    탄수화물
  • 18g
    지방

💡 팁

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of mustard to your taste preference.Serve with steamed rice or bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.