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Sautéed Sausage and Onion with Garlic and Shiso

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 4 sausages
    • 🧅 1/2 onion, sliced
    • 2 king oyster mushrooms, sliced
    • 2 shiso leaves, torn
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 1/2 tbsp olive oil
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

단계

1

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice thinly. Mince the garlic and tear the shiso leaves into small pieces.

2

Cut the sausages diagonally into 1 cm thick pieces.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sausages, onion, and mushrooms, and stir-fry over medium heat until the onion softens.

4

Add soy sauce and a pinch of salt and pepper, stir to combine. Add shiso leaves and mix briefly before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 15g
    탄수화물
  • 18g
    지방

💡 팁

Use fresh shiso leaves for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.