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Sautéed Taro with Ground Pork and Miso Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g ground pork

  • Vegetables

    • 6 taro (350g)
    • Chopped green onion, as needed

  • Oil

    • 1 tsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

단계

1

Wash the taro thoroughly. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6–8 minutes. Peel the skin and cut into bite-sized pieces.

2

Peel the taro skin and cut into bite-sized pieces.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add ground pork and sauté until the meat changes color. Add taro and stir until coated with oil. Pour in the miso sauce and stir quickly until evenly combined. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute taro with potatoes for a similar texture.Adjust the amount of doubanjiang to suit your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.