CookPal AI
recipe image

Scallop and Avocado Dill Mayo Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦪 3 fresh scallops

  • Vegetables

    • 🍅 2 cherry tomatoes
    • 🥑 1 avocado

  • Condiments

    • 🍋 A dash of lemon juice
    • 1 tbsp mayonnaise

  • Herbs

    • 2 sprigs of dill

단계

1

Cut the avocado in half, remove the skin and pit, and sprinkle with lemon juice.

2

Quarter the cherry tomatoes. Reserve half a sprig of dill for garnish and finely chop the rest.

3

Cut the scallops into bite-sized pieces.

4

Mix mayonnaise and chopped dill in a bowl. Add the cherry tomatoes and scallops, and toss to combine.

5

Place the mixture into the hollowed-out avocado halves and garnish with the reserved dill. Repeat for the remaining avocado half.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 18g
    지방

💡 팁

For a creamier texture, use ripe avocados.Chill the scallops before cutting for easier handling.Serve immediately to maintain the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.