CookPal AI
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Scallop and Shimeji Mushroom Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 3 인분
  • $8

재료

  • Grains

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🦪 35g of canned scallops

  • Vegetables

    • 🍄 1/4 pack of shimeji mushrooms
    • 🥕 1/6 carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 10g of salted butter

  • Liquids

    • 💧 Water, as needed

  • Seasonings

    • 1/2 tbsp of sake
    • 1/2 tbsp of mirin
    • 🧂 1/6 tsp of salt
    • 1/2 tbsp of soy sauce

단계

1

Cut off the root of the shimeji mushrooms and separate them. Julienne the carrot. Separate the scallops from the canned juice.

2

Add the soaked rice, scallop juice, seasonings (sake, mirin, salt, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

3

Place the scallops, shimeji mushrooms, carrot, and butter on top of the rice. Cook using the normal rice cooking setting. Once cooked, mix gently, serve in bowls, and garnish with chopped green onion.

영양 성분

1인분당

🔥

320

칼로리

  • 12g
    단백질
  • 45g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh scallops for a more intense flavor if available.This dish can be stored in the fridge for up to 2 days.Adjust the amount of soy sauce and salt based on your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.