CookPal AI
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Scallop Carpaccio

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $15

재료

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 🍅 3 cherry tomatoes
    • 🧅 1/8 onion, thinly sliced
    • Parsley, as needed

  • Sauce

    • 1 tbsp olive oil
    • 2 tsp mirin
    • 2 tsp vinegar
    • 1 tbsp soy sauce
    • 🍋 1 tsp lemon juice
    • 1/3 tsp wasabi
    • 🧂 Salt and pepper, to taste

단계

1

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Mix all sauce ingredients (marked with ★) in a bowl.

3

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.