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Scallops and Baby Potatoes in Butter Soy Sauce Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦪 150g steamed scallops

  • Vegetables

    • 🥔 200g baby potatoes, quartered
    • 🥦 40g asparagus, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

단계

1

Wash baby potatoes thoroughly, quarter them, and soak in water. Slice asparagus diagonally into 5cm pieces, removing the tough bottom third.

2

Place baby potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Heat salad oil in a frying pan over medium heat. Add scallops, baby potatoes, and asparagus. Stir-fry for 1–2 minutes until asparagus is cooked through.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and stir-fry until the liquid evaporates. Turn off the heat and mix in the butter.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh scallops for better flavor.Microwaving potatoes saves time and ensures they are cooked evenly.Adjust soy sauce and sugar to taste for a balanced flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.