Scallops with Green Onion Lemon Sauce

Name: Scallops with Green Onion Lemon Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🦪 4 baby scallops (120g); 🧅 1 green onion, thinly sliced; 1 bag of bean sprouts; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp black pepper; 🍋 1/8 lemon, squeezed

비용 $10, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$10

Scallops with Green Onion Lemon Sauce

비용 $10, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$10

재료

Seafood
- 🦪 4 baby scallops (120g)
Vegetables
- 🧅 1 green onion, thinly sliced
- 1 bag of bean sprouts
Condiments
- 1 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp black pepper
- 🍋 1/8 lemon, squeezed

단계

Thinly slice the green onion diagonally and chop the green parts finely.

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

12g
단백질
5g
탄수화물
7g
지방

💡 팁

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.