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Scallops Wrapped in Bacon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🦪 4 scallops

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tsp salad oil

단계

1

Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 1g
    탄수화물
  • 12g
    지방

💡 팁

Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.