Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 인분
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5.5

재료

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

단계

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

영양 성분

1인분당

🔥

220

칼로리

12g
단백질
18g
탄수화물
10g
지방

💡 팁

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.