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Seafood and Cheese Ajillo

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $15

재료

  • Seafood

    • 🍤 80g peeled shrimp
    • 🐙 100g boiled octopus

  • Cheese / Dairy

    • 🧀 70g Camembert cheese, cut into 4 pieces

  • Vegetables

    • 🧄 1 clove garlic, halved and crushed

  • Seasonings

    • 150cc olive oil
    • Sliced chili, to taste
    • 🧂 1/2 tsp salt

단계

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add the shrimp and octopus, and cook over medium heat for about 2 minutes until the shrimp changes color.

4

Turn off the heat and add the Camembert cheese. Serve hot with baguette slices.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 35g
    지방

💡 팁

Pair this dish with crusty baguette slices to soak up the flavorful oil.You can substitute shrimp and octopus with other seafood like scallops or mussels.For a spicier kick, increase the amount of chili.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.