
Seafood and Cherry Tomato Ajillo
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $12
Seafood and Cherry Tomato Ajillo
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $12
재료
Seafood
- 🦐 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt
단계
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and octopus, cooking over medium heat for 2–3 minutes until the shrimp changes color. Add cherry tomatoes and simmer briefly.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 5g탄수화물
- 18g지방
💡 팁
Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with squid or scallops for variety.Use fresh garlic for a more aromatic dish.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.