Seafood and Salt Koji Tomato Capellini

Name: Seafood and Salt Koji Tomato Capellini
Total time: 15 min
Yield: 2 인분
Ingredients: 160g capellini; 🦐 60g boiled shrimp; 100g boiled octopus; Fresh basil, as needed; Black pepper, as needed; 🍅 6 cherry tomatoes; 2 tbsp salt koji; 🍋 1 tbsp lemon juice; 2 tbsp olive oil

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

Seafood and Salt Koji Tomato Capellini

비용 $12, 절약하다 $8

출처: Recommended by CookPal

15 Min
2 인분
$12

재료

Pasta
- 160g capellini
Seafood
- 🦐 60g boiled shrimp
- 100g boiled octopus
Herbs and Spices
- Fresh basil, as needed
- Black pepper, as needed
Seasonings
- 🍅 6 cherry tomatoes
- 2 tbsp salt koji
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil

단계

Cook the capellini according to package instructions, then rinse under cold water and drain.

In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.

Combine the cooked capellini, boiled shrimp, and octopus with the dressing.

Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
45g
탄수화물
10g
지방

💡 팁

Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.