
Seafood Korean Pancake with Seri
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Seafood Korean Pancake with Seri
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Vegetables
- 1 bag of seri
Seafood
- 🦐 100g seafood mix
Egg
- 🥚 1 egg
Liquid
- 💧 50cc water
Flour
- 🌾 5 tbsp all-purpose flour
- 2 tbsp potato starch
Seasoning
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil
Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
단계
Defrost the seafood mix in salted water and pat dry. Cut seri into 3cm pieces.
In a bowl, beat the egg and mix with water. Add flour, potato starch, and salt, then mix. Add seri and seafood mix to create the batter.
Heat half of the sesame oil in a pan over medium heat. Pour the batter and spread evenly. Cook for 2–3 minutes until golden brown. Flip, add the remaining sesame oil, and cook for another 2–3 minutes.
Mix the sauce ingredients (vinegar, soy sauce, sesame oil) in a bowl.
Cut the pancake into bite-sized pieces, serve on a plate, and accompany with the sauce.
영양 성분
1인분당🔥
250
칼로리
- 15g단백질
- 30g탄수화물
- 10g지방
💡 팁
Use fresh seri for a more vibrant flavor.Ensure the pan is hot before adding the batter for a crispy texture.The sauce can be stored in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.