CookPal AI
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Seaweed and Beans Japanese Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 5g seaweed mix

  • Beans

    • 50g mixed beans

  • Vegetables

    • 🧅 1/4 onion, minced
    • 3 shiso leaves, thinly sliced

  • Condiments

    • 2 tbsp ponzu sauce
    • 1 tbsp olive oil
    • 🧂 Pinch of salt

단계

1

Soak the seaweed mix in water according to package instructions, then drain.

2

Mince the onion and rub with a pinch of salt, then soak in water for 5 minutes and drain.

3

Thinly slice the shiso leaves.

4

Mix ponzu sauce, olive oil, and a pinch of salt in a bowl.

5

Combine the seaweed mix, mixed beans, and shiso leaves with the dressing and mix well.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Use pre-cooked mixed beans to save time.This salad pairs well with grilled fish or rice dishes.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.