CookPal AI
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Seri and Chikuwa with Ume Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bag of seri

  • Processed Foods

    • 2 chikuwa

  • Condiments

    • 2 umeboshi
    • 1 tsp soy sauce

  • Seasoning

    • 1 bag (4.5g) katsuobushi

단계

1

Cut seri into 3cm pieces and place in a bowl. Sprinkle with a pinch of salt and massage gently. Let sit for 3 minutes, then squeeze out excess water.

2

Cut chikuwa in half lengthwise, then slice diagonally into thin pieces. Remove the pits from umeboshi and mash into a paste.

3

Combine seri, chikuwa, umeboshi paste, soy sauce, and katsuobushi in a bowl and mix well.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 8g
    탄수화물
  • 2g
    지방

💡 팁

This dish pairs well with rice or as a light appetizer.For a stronger flavor, let the mixture sit for 10 minutes before serving.You can substitute seri with spinach or other leafy greens if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.