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Sesame-flavored Pork Shabu Japanese-style Pasta

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Pasta / Noodles

    • 🍝 160g pasta

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 1 pack kaiware daikon
    • 🧅 10cm green onion
    • 4 shiso leaves

  • Condiments

    • 3 tbsp concentrated noodle sauce
    • 🌰 3 tbsp ground white sesame
    • 2 tbsp sesame oil
    • 🧂 1 pinch salt

단계

1

Trim the roots of kaiware daikon. Slice the green onion diagonally into thin pieces. Cut the stems off the shiso leaves and julienne them.

2

Mix noodle sauce, ground white sesame, and sesame oil in a bowl.

3

Boil water in a pot, reduce to low heat, and cook pork belly slices until they change color. Drain and add to the bowl with the sauce.

4

Remove scum from the pot, add salt and pasta, and cook according to package instructions. Drain the pasta.

5

Add kaiware daikon and green onion to the bowl with the pork and sauce. Mix well.

6

Plate the pasta, top with the pork and vegetable mixture, and garnish with julienned shiso leaves.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shiso leaves for a more aromatic garnish.Cook the pork slices individually to maintain their tenderness.This dish pairs well with a light green tea or iced barley tea.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.