Seseri Stir-fry with Green Onion and Ponzu Sauce

Name: Seseri Stir-fry with Green Onion and Ponzu Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🍗 200g of chicken neck meat; 🧅 1 stalk of green onion, thinly sliced; 🧂 A pinch of salt and pepper; 2 tbsp of ponzu sauce; 1/2 tbsp of salad oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Seseri Stir-fry with Green Onion and Ponzu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Meat
- 🍗 200g of chicken neck meat
Vegetables
- 🧅 1 stalk of green onion, thinly sliced
Seasoning
- 🧂 A pinch of salt and pepper
- 2 tbsp of ponzu sauce
Oil
- 1/2 tbsp of salad oil

단계

Slice the green onion thinly at an angle.

Cut the chicken neck meat into bite-sized pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and stir-fry the chicken for 2–3 minutes until cooked through.

Add the green onion and ponzu sauce to the pan, then stir-fry briefly to combine.

영양 성분

1인분당

🔥

250

칼로리

25g
단백질
5g
탄수화물
10g
지방

💡 팁

You can substitute chicken neck meat with chicken thigh or breast for convenience.Serve with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.