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Shiitake and Cabbage Ginger Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 5 shiitake mushrooms
    • 🥬 250g cabbage
    • 1/2 piece ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

단계

1

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

2

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.