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Shiitake and Egg Consomme Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 🥚 1 egg
    • 🍄 3 shiitake mushrooms
    • 🧀 1 tbsp powdered cheese

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • 💧 400 ml water

  • Garnish

    • Pinch of black pepper

단계

1

Cut the stems off the shiitake mushrooms and separate the caps and stems. Slice the caps into quarters and shred the stems.

2

Crack the egg into a bowl, add powdered cheese, and mix well to create the egg mixture.

3

Add the seasonings (consomme, salt, and water) to a pot and heat over medium heat until boiling. Add the shiitake mushrooms and simmer on low heat for 2 minutes.

4

Increase to medium heat and slowly pour the egg mixture into the pot. Once the egg sets, turn off the heat.

5

Serve in a bowl and sprinkle black pepper on top.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

This soup pairs well with bread or rice for a more filling meal.You can substitute powdered cheese with grated Parmesan for a richer flavor.For a vegetarian version, use vegetable stock instead of consomme.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.