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Shiitake and Ground Pork Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 50g ground pork

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🧅 Chopped spring onion, a small amount

  • Staple

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 1/4 tsp grated ginger
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 500ml water

단계

1

Cut the shiitake mushrooms into thin slices and separate the stems. Cut the vermicelli into shorter lengths using kitchen scissors.

2

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, stirring until the pork changes color. Add the shiitake mushrooms and stir until coated with oil.

3

Add the seasoning ingredients (salt, pepper, soy sauce, chicken stock powder, and water) and bring to a boil. Add the vermicelli, mix well, cover, and simmer on low heat for about 2 minutes until the vermicelli softens.

4

Serve in bowls and garnish with chopped spring onion.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh shiitake mushrooms for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.This soup pairs well with steamed rice for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.