Shiitake and Salted Kombu Stir-fry

Name: Shiitake and Salted Kombu Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 🍄 6 shiitake mushrooms; 1 tsp sesame oil; 1 tsp sake; 2 tbsp salted kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Shiitake and Salted Kombu Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu

단계

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

영양 성분

1인분당

🔥

칼로리

3g
단백질
5g
탄수화물
2g
지방

💡 팁

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.