Shiitake and Wakame Vermicelli Soup

Name: Shiitake and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 20g short-type vermicelli; 🍄 2 shiitake mushrooms; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Shiitake and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main Ingredients
- 20g short-type vermicelli
- 🍄 2 shiitake mushrooms
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

단계

Cut off the stems of the shiitake mushrooms and slice them thinly.

Heat a pot over medium heat and add all the seasonings (marked with ☆). Bring to a boil.

Add the shiitake mushrooms, dried wakame, and vermicelli to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
3g
지방

💡 팁

This soup is perfect for a light meal or as a side dish.You can substitute chicken stock powder with vegetable stock for a fully vegetarian version.Adjust the salt and pepper to taste if needed.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.