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Shiitake Mushroom Thick Sauce Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Main

    • 🍜 1 frozen udon noodle pack
    • 🍄 3 shiitake mushrooms, sliced
    • 🧅 2 green onions, thinly sliced
    • 💧 250ml water
    • 1.5 tbsp concentrated mentsuyu
    • 1/3 tsp grated ginger

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

단계

1

Slice the shiitake mushrooms thinly after removing the stems. Thinly slice the green onions diagonally.

2

In a small pot, combine water, mentsuyu, grated ginger, and shiitake mushrooms. Heat over medium heat until it starts to boil. Cover and simmer on low heat for 5 minutes.

3

Uncover the pot and turn the heat to medium-low. Gradually add the potato starch mixture (1 tbsp starch mixed with 1 tbsp water) while stirring. Cook for another 30 seconds until thickened.

4

Microwave the frozen udon noodles according to the package instructions. Place the cooked noodles in a serving bowl.

5

Pour the thickened shiitake sauce over the noodles and garnish with sliced green onions.

영양 성분

1인분당

🔥

350

칼로리

  • 10g
    단백질
  • 60g
    탄수화물
  • 2g
    지방

💡 팁

You can substitute shiitake mushrooms with other mushrooms like enoki or button mushrooms.Adjust the amount of potato starch mixture for a thinner or thicker sauce.For a spicier kick, add a pinch of chili flakes or a dash of chili oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.