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Shiitake Mushroom with Mentaiko Mayo Bake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🍄 6 shiitake mushrooms

  • Seafood

    • 50g mentaiko

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

단계

1

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Finely chop the stems.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix mayonnaise, mentaiko, chopped shiitake stems, and pepper.

4

Place the mixture on the inner side of the shiitake caps and bake in a toaster for about 5 minutes. Serve on a plate.

영양 성분

1인분당

🔥

150

칼로리

  • 6g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with beer or sake.You can substitute mentaiko with other seafood spreads for variety.Use fresh shiitake mushrooms for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.