Shiitake Mushroom with Shiso and Cheese Bake

Name: Shiitake Mushroom with Shiso and Cheese Bake
Total time: 5 min
Yield: 2 인분
Ingredients: 🍄 4 shiitake mushrooms; 4 shiso leaves; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧀 Cheese for pizza, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Shiitake Mushroom with Shiso and Cheese Bake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 🍄 4 shiitake mushrooms
- 4 shiso leaves
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
Cheese
- 🧀 Cheese for pizza, as needed

단계

Remove the stems from the shiitake mushrooms and finely chop the shiso leaves.

Mix mayonnaise, soy sauce, and chopped shiso leaves together to create a sauce.

Place the sauce and pizza cheese on top of the shiitake mushrooms. Bake in a toaster oven until the cheese is golden brown.

영양 성분

1인분당

🔥

150

칼로리

7g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh shiitake mushrooms for the best texture and flavor.Pair this dish with sake or white wine for a perfect appetizer experience.Experiment with different types of cheese for varied flavor profiles.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.