CookPal AI
recipe image

Shijimi and Cabbage Salt Butter Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 100g shijimi clams (purged)

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧈 10g salted butter

단계

1

Place shijimi clams in a bowl with water (not listed in ingredients) and rub them together to clean. Drain the water.

2

Cut cabbage into bite-sized pieces. Slice garlic and remove its core.

3

In a pot, combine cabbage, shijimi clams, garlic, water, and sake. Bring to a boil over medium heat and skim off any foam. Cook for about 3 minutes until the clams open.

4

Add salt to adjust the flavor, then mix in butter until melted.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

You can substitute cabbage with other vegetables like spinach or bok choy.Serve the soup immediately for the best flavor and texture.Use unsalted butter if you prefer to control the saltiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.