CookPal AI
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Shijimi and Maitake Mixed Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 3 인분
  • $8

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 100g cleaned shijimi clams

  • Vegetables

    • 50g maitake mushrooms
    • 🥕 35g julienned carrot

  • Liquid

    • 💧 As needed water

  • Seasoning for Shijimi

    • 30cc sake
    • 💧 30cc water

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

단계

1

Julienne the carrot and break the maitake mushrooms into bite-sized pieces.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat over medium until boiling, cover, and cook until the clams open. Remove clams, let cool, and extract the meat.

3

In the rice cooker, combine soaked rice, clam broth, seasonings (mirin, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Flatten the rice, then layer the clam meat, carrot, and maitake mushrooms on top. Cook using the normal rice setting.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 45g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.