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Shijimi and Tofu Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 150g shijimi clams (pre-purged)

  • Soy Products

    • 150g silken tofu

  • Seasoning

    • 2 tbsp red miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 400ml water

단계

1

Cut the tofu into bite-sized pieces.

2

In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.

3

Dissolve the red miso into the soup and mix gently.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.