CookPal AI
recipe image

Shijimi Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 150g shijimi clams (purged)

  • Broth

    • 1 piece dried kombu
    • 💧 400cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Garnish

    • 🧅 Chopped green onion, a pinch

단계

1

Place kombu and water in a pot and let it sit for 30 minutes. Heat on low and remove kombu just before boiling.

2

Bring to a simmer over medium heat, then reduce to low. Add shijimi clams, sake, and salt. Cook until the clams open.

3

Serve in bowls and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡 팁

Shijimi clams are rich in iron and good for liver health.Use fresh clams for the best flavor.This soup can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.