Shijimi Garlic Butter Stir-fry

Name: Shijimi Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 150g shijimi clams; 🧄 1 clove garlic; 🧈 10g salted butter; 50cc sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🌿 1 sprig parsley

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Shijimi Garlic Butter Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 150g shijimi clams
Seasoning
- 🧄 1 clove garlic
- 🧈 10g salted butter
- 50cc sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Herbs
- 🌿 1 sprig parsley

단계

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.