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Shijimi Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 150g shijimi clams (purged)

  • Liquid

    • 400cc water

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso

  • Vegetable

    • 🧅 Chopped green onion, as needed

단계

1

Add water, shijimi clams, and dashi powder to a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes.

2

Dissolve miso into the soup and mix well. Simmer briefly, then serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

80

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 2g
    지방

💡 팁

Shijimi clams are best enjoyed during their peak season for maximum flavor.You can add other vegetables like tofu or spinach for a heartier soup.This dish is perfect for a quick and light meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.