
Shimeji and Bacon Garlic Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Shimeji and Bacon Garlic Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Grains
- 🍚 2 bowls (400g) cooked rice
Meat
- 🥓 2 slices long bacon
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🧄 1 clove garlic, minced
- 🌿 Chopped parsley, as needed
Condiments
- 1/2 tsp salad oil
- 🧂 1/4 tsp salt
- A pinch of pepper
단계
1
Cut the bacon into 1cm wide strips.
2
Trim the root of the shimeji mushrooms and separate them by hand. Mince the garlic after removing its core.
3
Heat salad oil and garlic in a frying pan over low heat until fragrant. Add bacon and shimeji mushrooms, then stir-fry over medium heat. Season with salt and pepper.
4
Place the cooked rice in a bowl, add the stir-fried mixture, and mix well.
5
Serve on a plate and sprinkle with chopped parsley.
영양 성분
1인분당🔥
400
칼로리
- 12g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use freshly cooked rice for better texture.Adjust the seasoning to your preference.Add a fried egg on top for extra richness.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.