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Shimeji and Chinese Cabbage Chicken Stew with Grated Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥬 150g Chinese cabbage
    • 100g grated daikon

  • Seasoning

    • 2 tbsp potato starch
    • 🧂 Pinch of salt
    • 2 tbsp concentrated mentuyu (3x)
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 💧 100cc water

단계

1

Trim the root of shimeji mushrooms and separate them into bite-sized pieces. Cut Chinese cabbage into bite-sized pieces. Grate daikon and lightly drain excess water.

2

Cut chicken into bite-sized pieces, sprinkle with salt, and coat with potato starch.

3

Heat sesame oil in a frying pan over medium heat and cook the chicken until its color changes.

4

Add sake, water, and mentuyu to the pan. Then add shimeji mushrooms and Chinese cabbage. Bring to a boil, cover, and simmer on low heat for about 5 minutes.

5

Add grated daikon to the pan, mix well, and cook for another minute.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh daikon for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the mentuyu concentration based on your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.