CookPal AI
recipe image

Shimeji and Chinese Cabbage with Ume Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 2 leaves Chinese cabbage

  • Condiments

    • 1 tsp soy sauce
    • 1 umeboshi (pickled plum)
    • 2 tsp salted kombu

단계

1

Cut off the root of the shimeji mushrooms and separate them by hand. Slice the Chinese cabbage into 1 cm strips. Remove the seed from the umeboshi and finely chop it.

2

Place the shimeji mushrooms and Chinese cabbage in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Add soy sauce, chopped umeboshi, and salted kombu to the container and mix well.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

You can experiment with different types of mushrooms for variety.This dish is best served fresh but can be stored in the fridge for up to a day.If you prefer a stronger flavor, increase the amount of salted kombu slightly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.