CookPal AI
recipe image

Shimeji and Enoki Stir-fried with Natto

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Mushroom

    • 🍄 1/2 pack shimeji mushrooms
    • 蘑菇 emoji 1/2 pack enoki mushrooms

  • Legumes

    • 1 pack natto

  • Oil

    • 2 tsp salad oil

  • Herbs

    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1 packet natto sauce
    • 2 tsp mirin
    • 2 tsp soy sauce

단계

1

Trim the root ends of the shimeji and enoki mushrooms. Separate the shimeji by hand and cut the enoki in half.

2

Heat salad oil in a frying pan over medium heat. Add shimeji and enoki mushrooms and stir-fry until softened.

3

Add natto and the seasoning ingredients (natto sauce, mirin, soy sauce). Stir-fry until the liquid evaporates. Garnish with chopped green onion and serve.

영양 성분

1인분당

🔥

200

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Serve over freshly steamed rice for a complete meal.You can substitute mushrooms with other varieties like oyster or button mushrooms.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.