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Shimeji and Green Onion Spicy Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 1 pack shimeji mushrooms (100g)
    • 1/3 stalk green onion

  • Seasonings

    • 1 tsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tbsp sesame oil
    • 1 tbsp ground sesame seeds

단계

1

Cut the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the green onion diagonally into 1cm pieces.

2

Pat the fried tofu lightly with a paper towel to remove excess oil. Place it on a baking tray lined with aluminum foil and toast in a toaster until golden brown. Cut it in half horizontally and then into 1cm wide strips.

3

Place the shimeji mushrooms and green onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain lightly.

4

Mix the seasonings (soy sauce, gochujang, sesame oil, ground sesame seeds) in a bowl. Add the microwaved vegetables and tofu, then mix gently.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Add a small amount of chili oil for extra spiciness.Serve immediately for the best texture and flavor.This dish pairs well with rice or noodles.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.