Shio Koji Salmon with Overflowing Ikura
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 180 Min
- 2 인분
- $15
Shio Koji Salmon with Overflowing Ikura
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 180 Min
- 2 인분
- $15
재료
Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves
단계
1
Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.
2
Trim the stems of shiso leaves and slice them into thin strips.
3
Arrange the marinated salmon on a plate, top with ikura and shiso leaves.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 5g탄수화물
- 15g지방
💡 팁
Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.