Shirasu and Cabbage Lemon Salad

Name: Shirasu and Cabbage Lemon Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 20g dried shirasu; 🥬 200g cabbage, chopped; 🧂 1/2 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

Shirasu and Cabbage Lemon Salad

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

단계

Chop the cabbage into bite-sized pieces.

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

Serve immediately or refrigerate for up to 3 days.

영양 성분

1인분당

🔥

칼로리

4g
단백질
6g
탄수화물
5g
지방

💡 팁

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.