CookPal AI
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Shirasu and Eggplant Refreshing Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 30g shirasu (whitebait)

  • Vegetables

    • 茄子 2 eggplants (160g)
    • 1 myoga

  • Condiments

    • 1 1/2 tbsp concentrated men-tsuyu
    • 💧 1 tbsp water
    • 1/2 tsp grated ginger

단계

1

Cut the eggplants in half lengthwise, then slice diagonally into thin pieces (3mm). Place them in a bowl with 1 tbsp salt and enough water to cover. Mix and let sit for 10 minutes. Rinse and squeeze out excess water. Slice the myoga diagonally into thin pieces.

2

In a bowl, mix men-tsuyu, water, and grated ginger. Add the eggplants, myoga, and shirasu, then toss to combine.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

This dish pairs well with rice or sake.For a vegan option, replace shirasu with tofu or mushrooms.Use fresh ginger for a more vibrant flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.