CookPal AI
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Shirasu and Ginger Mixed Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🌱 100g frozen edamame
    • 1 piece minced ginger
    • 🧅 2 stalks chopped green onion

  • Condiments

    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • A pinch of white sesame seeds

단계

1

Remove the edamame beans from their pods. Mince the ginger and chop the green onions into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the minced ginger and dried shirasu, stir-frying for about 2 minutes. Turn off the heat and mix in the soy sauce.

3

In a large bowl, combine the cooked rice, the stir-fried mixture, edamame, and green onions. Mix well.

4

Serve in bowls and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

350

칼로리

  • 12g
    단백질
  • 55g
    탄수화물
  • 8g
    지방

💡 팁

This dish is best served warm, but it can also be enjoyed at room temperature.You can substitute shirasu with small dried anchovies if unavailable.For a spicier kick, add a pinch of chili flakes while stir-frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.