Shirasu and Mizuna Daikon Salad

Name: Shirasu and Mizuna Daikon Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 50g dried shirasu; 100g mizuna, chopped; 240g grated daikon; 1.5 tbsp soy sauce; 2 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Shirasu and Mizuna Daikon Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil

단계

Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.

In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.

영양 성분

1인분당

🔥

칼로리

5g
단백질
10g
탄수화물
3g
지방

💡 팁

You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.