CookPal AI
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Shirasu and Pumpkin Tempura Fritters

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Main

    • 30g shirasu
    • 🎃 1/8 pumpkin, sliced
    • 2 tbsp flour for dusting
    • Vegetable oil, as needed

  • Batter

    • 3 tbsp flour
    • 2 tbsp potato starch
    • 💧 70cc water

단계

1

Cut the pumpkin into bite-sized pieces. In a bowl, combine pumpkin, shirasu, and dust with flour for coating.

2

In a separate bowl, mix the batter ingredients (flour, potato starch, and water). Add the coated pumpkin and shirasu, and gently mix.

3

Heat vegetable oil in a pot to 170°C (340°F). Using a spoon, scoop the mixture and gently drop it into the oil. Fry until golden brown, flipping once, for about 1.5 minutes. Drain excess oil.

영양 성분

1인분당

🔥

250

칼로리

  • 5g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shirasu for optimal flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.Ensure oil temperature is consistent for crispy results.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.