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Shirasu and Spring Cabbage Sesame Oil Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🥬 1 leaf spring cabbage

  • Seafood

    • 2 tbsp dried shirasu

  • Seasoning

    • 🧄 1 clove garlic
    • 3 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp chili flakes

단계

1

Tear the spring cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot, add salt (1 tsp, not listed in ingredients) and spaghetti. Add the cabbage 1 minute before the spaghetti's cooking time ends. Drain well.

3

Plate the spaghetti, top with spring cabbage and dried shirasu.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the seasoning ingredients (salt, chicken stock powder, chili flakes) and mix. Pour the hot mixture over the plated pasta.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh spring cabbage for the best flavor.Adjust the chili flakes to your spice preference.Serve immediately to enjoy the aroma of sesame oil.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.